Classic Hummus

Classic Hummus


  • 15 oz can chickpeas, drained & rinsed, reserve 1/2 cup liquid

  • Juice from 1 lemon

  • 2 garlic cloves

  • 1/4 cup tahini

  • 1/2 tsp cumin

  • 1 tbsp olive oil

  • Salt and pepper, to taste

  • Pinch of paprika


  1. Drain and rinse chickpeas, reserving 1/2 cup liquid and set aside.

  2. In a food processor combine all ingredients, starting with only 1/4 aquafaba (that's the reserved liquid from the beans).

  3. Pulse until smooth, adding more liquid as needed. Drizzle with olive oil and top with paprika.

Tip: Use this recipe for a classic hummus or get creative with your own version:

  • Try using black or white beans instead of chickpeas.

  • Add in your favorite flavors like sriracha or olives.

  • Substitute the lemon juice for lime juice, the tahini for avocado and add cilantro for a guacamole hummus.

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