Blueberry Avocado Muffins

Blueberry Avocado Muffins

Ingredients

  • 2 cups flour

  • 2 tsp baking powder

  • 1/2 tsp baking soda

  • 1/2 tsp salt

  • 1 avocado, ripe

  • 1 egg

  • 1/2 cup sugar

  • 1 tsp vanilla

  • 1 cup non-fat Greek yogurt

  • 1 1/2 cup blueberries, fresh

Makes 12 muffins

Directions

  1. Preheat oven to 350. Oil a muffin tin with vegetable oil.

  2. In a large bowl, stir together flour, baking powder, baking soda and salt. Set aside.

  3. In a blender or using a hand-held mixer, beat together avocado, egg, sugar, vanilla and yogurt.

  4. Combine wet and dry ingredients, mixing until dough is uniform. Gently fold in blueberries.

  5. Spoon batter into muffin tins, filling 1/2-3/4 of the way full.

  6. Bake for 15 minutes or until toothpick comes out clean.

Tip: Store these in the fridge for up to a week or in the freezer for 1-2 months.

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